Made from the best black Grenache and Carignan grapes selected with care from the oldest vines of the vineyards, this wine offers intense aromas of cinnamon, red fruit, licorice and pepper. Expect a pronounced attack followed by a full, long finish. Aged in oak and exceedingly well-balanced, it is a truly pleasurable wine that goes well with grilled or roasted meats and aged cheeses. Best served cool, between 15˚ C and 18˚ C.

Clear yellow color with hints of green.
Great aromatic richness.
Nose of yellow flowers followed by notes of grilled sap and spice with a mineral dominance.
Ample and full-bodied opening. Structured and well-balanced wine. Notes of fleshy fruit (Papaya, peach). Pervasively fresh spice finish.

This distinguished wine with its freshness and mineral taste pairs well with: rabbit pâté, white meat in sauce and grilled fish, but scallops, langoustines and soft cheeses

Serving temperature: to be served cool, at 8˚ C to 10˚ C

AOC Collioure 

Dark red with a violet hue.
Aromas of ripe cherries, Morello cherries and red berries.
Ample opening. Powerful and elegant tannins. Macerated candied fruits in brandy.

This wine pairs well with: exotic cuisines with sweet and salty dishes. It also goes well with “bleu” cheeses, chocolate desserts and red berries.

Serving temperature: to be served cool, at 12˚ C to 15˚ C

You will not lose your cuisine with this light champagne like taste. It goes well with fish dishes such as foi gras and Japanese style foods. It has a golden color with a sense of transparency. It has a spicy aroma and a mineral feeling with a sweet, tropical taste such as an orange blossom. There is a honey and ripe peach accent with aromas such as apricot.