Dark pink in color with aromas of currant buds with amyl notes. The body is round and balanced, and dominated by red berry flavors. Exceptionally long finish.

This wine goes well with charcuteries, fish (grilled or in sauce) and especially with bouillabaisse (traditional plate of the Marseille region) or paella. Serve between 10˚C and 12˚C.

SILVER MEDAL AT THE ROSE WORLD CHAMPIONSHIP 2006
BACCHUS SELECTION 2006

Languedoc-Roussillon     AOC Cotes du Roussillon

Peony in color and with an intense red berry aroma followed by notes of cinnamon and vanilla. The body is ample, conveying a wonderful blend of rose hips, light fruits and spice through to a long finish.

Goes well with grilled Mediterranean fish such as red mullet, bouillabaisse, or salade composée.

Serve cold, between 9˚C and 11˚C.

Aromas of white fruits (vine peaches, mirabelle) open up to a fresh body. Balanced and a discretely sugary finish.

This wine pairs well with: seafood, grilled fish, fish in sauce and fine cheeses

Serving temperature: to be served cool, between 8˚C and 10˚C

Brilliant gold in color with a clear sheen, this intensely aromatic wine offers notes of wild flowers and sherry followed by a touch of minerals. Strong up front, full-bodied and fresh, this wine has wonderful structure that carries through to a long, spicy finish.

Aged for 8 months in new 400L casks. Enjoy with meats, shellfish, langoustines, grilled fish, and soft cheeses. From the Japanese menu think yakitori, kushiyaki, or fish dishes both hot and cold.

Serve cool, at between 10˚C and 12˚C.

Beautifully perfumed, fabulously elegant, supple and refreshing, yet full of classic Minervois wild herb and black fruit aromatics. Organic, part aged in old 600L oak. Only 1,000 cases. Several Michelin 3 star listings in France.

Fresh and light wine, with powerful aromas.

This wine pairs well with: fish, seafood or a simple pre-dinner drink

Serving temperature: to be served cool, at 8˚C to 10˚C

Elegant and deep nose of macerated fruits and peony, with mineral and vanillic notes. The body is dense, sophisticated, and suave, but lacks weight. Decant before serving. Cellars for more than ten years. One of the finest wines of Roussillon. Spicy and smoky aromas are present for the first fragrance.

This wine pairs well with roasted quail with grapes, Rossini Tournedos and cheese, and more. Serve cool, between 15˚C and 18˚C.

An easy-drinking wine, fresh and elegant, bursting with fruit.

• Visual: deep ruby in colour with violet highlights.
• Nose: notes of red fruits (strawberry, raspberry, cherry) that open up to toasted, vanilla notes with a slight touch of spice.
• Palate: the freshness of the Pinot Noir is expressed with finesse. Substance, roundness and full flavour characterize this generous wine with well-integrated tannins.
• The finish is long and full, with a discreet hint of oak.

AOC Bourgogne (Burgundy)

Aromas of white fruits (vine peaches, mirabelle) open up to a fresh body. Balanced and a discretely sugary finish.

This wine pairs well with: seafood, grilled fish, fish in sauce and fine cheeses

Serving temperature: to be served cool, between 8˚C and 10˚C

An easy-drinking wine, fresh and elegant, bursting with fruit.

• Visual: deep ruby in colour with violet highlights.
• Nose: notes of red fruits (strawberry, raspberry, cherry) that open up to toasted, vanilla notes with a slight touch of spice.
• Palate: the freshness of the Pinot Noir is expressed with finesse. Substance, roundness and full flavour characterize this generous wine with well-integrated tannins.
• The finish is long and full, with a discreet hint of oak.

AOC Bourgogne (Burgundy)