Quick-order Form

Color: pale-yellow with green highlights
Nose: citrus fruit, floral with hints of lemon
Body: Lively and round on the palate with mineral opening and a finish of exotic and citrus fruits.

This wine pairs well with: crudités, fish (grilled or in sauce), and soft cheeses

Serving temperature: 8° C

Color: Gold
Nose: Floral, intense, notes of boxwood and exotic fruits
Body: Opens nicely, lively and fresh, with a round and floral finish

This wine pairs well with: white meat in sauce, grilled fish and fruit-containing desserts

Serving temperature: 8° C

- Serve cold: between 12° et 13°
- Light yellow color bright and clear
- Delicate nose with hints of toast, minerals, spice
- Pepper and white flowers
- To taste, the start is lively and opulent with a mellow and unctuous evolution
- End with flavours of honey and a light of bitterness

Fresh and light wine, with powerful aromas.

This wine pairs well with: fish, seafood or a simple pre-dinner drink

Serving temperature: to be served cool, at 8˚C to 10˚C

Dark red with a violet hue.

Intense and elegant aromas of small red berries.
Peppery notes. Ample opening, that is also balanced and complex. Noticeable and elegant tannins. Notes of well-ripened red fruits, licorice and pepper. Long finish.

This wine pairs well with: red meat, but is also exquisite with spring vegetables (fava beans). At a lower temperature, it pairs with cooked fish (zarzuela, bouillabaisse...).

Deep red color.
Nose of dark berries and spice.
Supple, round and light on the palate, with dominating fruit.

This wine pairs well with: several light dishes or grilled meats

Serving temperature: to be served cool, at 15˚C to 18˚C

Cette cuvée est issue de parcelles de GAMAY plantées en 1967 et 1968. Le rendement est de 40 à 45 hl/ha.

Due to the French regulations this wine may only be delivered on or after the 18th of November.

All the qualities you thought you’d never enjoy again!
Michel Guignier’s success with Morgon has made him want to go even further. For the last three years he has been making Beaujolais Nouveau in the same spirit and with the same passion as for his Morgon.

It is made using grapes from Old Gamay noir jus Blanc vines the only variety that can give this lip-smacking, supple wine.
On Michel Guignier’s estate the grapes are always picked at full ripeness.

The result is outstanding: a true nouveau wine made without adding aromatised yeast and with nothing sacrificed for quality.
It will delight the palate at any time and can be enjoyed throughout the year.

When drunk young, you’ll love this Beaujolais Nouveau for its freshness combined with natural sun drenched red fruit aromas and flavours. Its roundness and volume make it a wine to enjoy in any circumstance.

 Beaujolais - AOC Beaujolais Nouveau

Deep garnet color with mineral notes of flint. Aromas of dark fruit and peppery spices. Fleshy on the palate with silky tannins. A straightforward finish of licorice and red fruit. This wine goes well with chicken or veal, fish (grilled or in sauce) and fine cheeses. Serve at between 16˚ and 18˚ C

Garnet color with violet highlights.
Aromas of well-ripened dark berries, leather and mild spices (licorice, vanilla).
Very nice body in the mouth with a licorice finish.

Aged in oak barrels.

This wine pairs well with: red meat, but also spring vegetables, cooked fish and fine cheeses

Serving temperature: to be served cool, between 16˚C and 18˚C

Dark pink in color with aromas of currant buds with amyl notes. The body is round and balanced, and dominated by red berry flavors. Exceptionally long finish.

This wine goes well with charcuteries, fish (grilled or in sauce) and especially with bouillabaisse (traditional plate of the Marseille region) or paella. Serve between 10˚C and 12˚C.

SILVER MEDAL AT THE ROSE WORLD CHAMPIONSHIP 2006
BACCHUS SELECTION 2006

Languedoc-Roussillon     AOC Cotes du Roussillon

A Champagne full of elegance, lightness and finesse, just as pleasant as an aperitif as throughout an entire meal.

Composition of the cuvée*:
A high proportion of Chardonnay (around 40%), and 60% Pinot Noir represent the majority of this wine’s composition. Each year, about one-third of reserve wines are incorporated in the cuvée, thus ensuring the consistency of the Henriot style.

* This estimated data is given for information only and may vary slightly from one year to another.

A Champagne full of elegance, lightness and finesse, just as pleasant as an aperitif as throughout an entire meal.

Composition of the cuvée*:
A high proportion of Chardonnay (around 40%), and 60% Pinot Noir represent the majority of this wine’s composition. Each year, about one-third of reserve wines are incorporated in the cuvée, thus ensuring the consistency of the Henriot style.

This estimated data is given for information only and may vary slightly from one year to another.

A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.

Composition of the cuvée:

• 100% Chardonnay, mostly from the terroirs of Mesnil sur Oger, Vertus, Chouilly and Trépail
• 38% of which are reserve wines*
   

* This estimated data is given for information only and may vary slightly from one year to another.