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Color: pale-yellow with green highlights
Nose: citrus fruit, floral with hints of lemon
Body: Lively and round on the palate with mineral opening and a finish of exotic and citrus fruits.
This wine pairs well with: crudités, fish (grilled or in sauce), and soft cheeses
Serving temperature: 8° C
Color: Gold
Nose: Floral, intense, notes of boxwood and exotic fruits
Body: Opens nicely, lively and fresh, with a round and floral finish
This wine pairs well with: white meat in sauce, grilled fish and fruit-containing desserts
Serving temperature: 8° C
Clear and garnet color, with a nose of red berries that opens into an elegant, warm and fruity palate with structured tannins and a long finish. This wine goes well with meat dishes of all kinds, grilled salmon, and lightly-sauced pastas. Serve at 16˚ C to 18˚ C.
Languedoc-Roussillon
VDP Gard
- Serve cold: between 12° et 13°
- Light yellow color bright and clear
- Delicate nose with hints of toast, minerals, spice
- Pepper and white flowers
- To taste, the start is lively and opulent with a mellow and unctuous evolution
- End with flavours of honey and a light of bitterness
Color: beautiful, strong garnet
Slight nose of forest floor and venison.
A tannic structure is well displayed on the palate with a spicy finish.
This wine pairs well with: charcuterie plates, grilled meats, game and cheeses
Serving temperature: 16˚C
This wine has a brilliant ruby color with soft aromas of well-ripened red berries. The body is ample and quite well-balanced. Enjoy this wine with sauces, game, cassoulet and cheeses. Best served cool, between 15˚C and 18˚C.
Dark red, shiny color.
Elegant nose with notes of red berries with hints of licorice. Well-balanced and harmonious on the palate.
This wine pairs well with: truffles, grilled red or white meat accompanied by boletus (cèpes), game or cheeses
Serving temperature: 16˚ C to 18˚ C
Color: shiny gold color
Nose: fresh-cut flowers, then angelica and peony
Body: The impression of a soft wine that is full of flavors is given, including a white peach finish.
Maturing: It spends 12 to 18 months in oak barrels. It can be aged nearly indeterminately.
This wine pairs well with: Fully expresses itself with fois gras, "bleu" cheeses and goes wonderfully with desserts and chocolates.
Serving temperature: to be served cool at 10˚C
- Serve cold: between 12° et 13°
- Light yellow color bright and clear
- Delicate nose with hints of toast, minerals, spice
- Pepper and white flowers
- To taste, the start is lively and opulent with a mellow and unctuous evolution
- End with flavours of honey and a light of bitterness
Cette cuvée est issue de parcelles de GAMAY plantées en 1967 et 1968. Le rendement est de 40 à 45 hl/ha.
Color: shiny gold color
Nose: fresh-cut flowers, then angelica and peony
Body: The impression of a soft wine that is full of flavors is given, including a white peach finish.
Maturing: It spends 12 to 18 months in oak barrels. It can be aged nearly indeterminately.
This wine pairs well with: Fully expresses itself with fois gras, "bleu" cheeses and goes wonderfully with desserts and chocolates.
Serving temperature: to be served cool at 10˚C
A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.
Composition of the cuvée:
- 100% Chardonnay, mostly from the terroirs of Mesnil sur Oger, Vertus, Chouilly and Trépail
- 38% of which are reserve wines*
* This estimated data is given for information only and may vary slightly from one year to another.
Color: beautiful, strong garnet
Slight nose of forest floor and venison.
A tannic structure is well displayed on the palate with a spicy finish.
This wine pairs well with: charcuterie plates, grilled meats, game and cheeses
Serving temperature: 16˚C
This wine contains the simple, bare necessities. It is taut and finely-tuned, has intense floral flavors of citrus, minerals, white peach and apple blossom, overlaying a creamy, supple texture. Only fully ripe, healthy grapes are used.
This wine has a brilliant ruby color with soft aromas of well-ripened red berries. The body is ample and quite well-balanced. Enjoy this wine with sauces, game, cassoulet and cheeses. Best served cool, between 15˚C and 18˚C.
A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.
Composition of the cuvée:
- 100% Chardonnay, mostly from the terroirs of Mesnil sur Oger, Vertus, Chouilly and Trépail
- 38% of which are reserve wines*
* This estimated data is given for information only and may vary slightly from one year to another.
An easy-drinking wine, fresh and elegant, bursting with fruit.
- Visual: deep ruby in colour with violet highlights.
- Nose: notes of red fruits (strawberry, raspberry, cherry) that open up to toasted, vanilla notes with a slight touch of spice.
- Palate: the freshness of the Pinot Noir is expressed with finesse. Substance, roundness and full flavour characterize this generous wine with well-integrated tannins.
- The finish is long and full, with a discreet hint of oak.
AOC Bourgogne (Burgundy)
Clear yellow color with hints of green.
Great aromatic richness.
Nose of yellow flowers followed by notes of grilled sap and spice with a mineral dominance.
Ample and full-bodied opening. Structured and well-balanced wine. Notes of fleshy fruit (Papaya, peach). Pervasively fresh spice finish.
This distinguished wine with its freshness and mineral taste pairs well with: rabbit pâté, white meat in sauce and grilled fish, but scallops, langoustines and soft cheeses
Serving temperature: to be served cool, at 8˚ C to 10˚ C
AOC Collioure