Quick-order Form

Color: pale-yellow with green highlights
Nose: citrus fruit, floral with hints of lemon
Body: Lively and round on the palate with mineral opening and a finish of exotic and citrus fruits.

This wine pairs well with: crudités, fish (grilled or in sauce), and soft cheeses

Serving temperature: 8° C

Color: Gold
Nose: Floral, intense, notes of boxwood and exotic fruits
Body: Opens nicely, lively and fresh, with a round and floral finish

This wine pairs well with: white meat in sauce, grilled fish and fruit-containing desserts

Serving temperature: 8° C

Color: beautiful, strong garnet
Slight nose of forest floor and venison.
A tannic structure is well displayed on the palate with a spicy finish.

This wine pairs well with: charcuterie plates, grilled meats, game and cheeses

Serving temperature: 16˚C

Dark red with a violet hue.
Aromas of ripe cherries, Morello cherries and red berries.
Ample opening. Powerful and elegant tannins. Macerated candied fruits in brandy.

This wine pairs well with: exotic cuisines with sweet and salty dishes. It also goes well with “bleu” cheeses, chocolate desserts and red berries.

Serving temperature: to be served cool, at 12˚ C to 15˚ C

Dark red, shiny color.
Elegant nose with notes of red berries with hints of licorice. Well-balanced and harmonious on the palate.

This wine pairs well with: truffles, grilled red or white meat accompanied by boletus (cèpes), game or cheeses

Serving temperature: 16˚ C to 18˚ C

Dark red with a violet hue.

Intense and elegant aromas of small red berries.
Peppery notes. Ample opening, that is also balanced and complex. Noticeable and elegant tannins. Notes of well-ripened red fruits, licorice and pepper. Long finish.

This wine pairs well with: red meat, but is also exquisite with spring vegetables (fava beans). At a lower temperature, it pairs with cooked fish (zarzuela, bouillabaisse...).

Color: pale-yellow with green highlights
Nose: citrus fruit, floral with hints of lemon
Body: Lively and round on the palate with mineral opening and a finish of exotic and citrus fruits.

This wine pairs well with: crudités, fish (grilled or in sauce), and soft cheeses

Serving temperature: 8° C

An easy-drinking wine, fresh and elegant, bursting with fruit.

• Visual: deep ruby in colour with violet highlights.
• Nose: notes of red fruits (strawberry, raspberry, cherry) that open up to toasted, vanilla notes with a slight touch of spice.
• Palate: the freshness of the Pinot Noir is expressed with finesse. Substance, roundness and full flavour characterize this generous wine with well-integrated tannins.
• The finish is long and full, with a discreet hint of oak.

AOC Bourgogne (Burgundy)

A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.

Composition of the cuvée:

• 100% Chardonnay, mostly from the terroirs of Mesnil sur Oger, Vertus, Chouilly and Trépail
• 38% of which are reserve wines*
   

* This estimated data is given for information only and may vary slightly from one year to another.

A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.

Composition of the cuvée:

• 100% Chardonnay, mostly from the terroirs of Mesnil sur Oger, Vertus, Chouilly and Trépail
• 38% of which are reserve wines*
   

* This estimated data is given for information only and may vary slightly from one year to another.

Color: beautiful, strong garnet
Slight nose of forest floor and venison.
A tannic structure is well displayed on the palate with a spicy finish.

This wine pairs well with: charcuterie plates, grilled meats, game and cheeses

Serving temperature: 16˚C

You will not lose your cuisine with this light champagne like taste. It goes well with fish dishes such as foi gras and Japanese style foods. It has a golden color with a sense of transparency. It has a spicy aroma and a mineral feeling with a sweet, tropical taste such as an orange blossom. There is a honey and ripe peach accent with aromas such as apricot.

Clear yellow color with hints of green.
Great aromatic richness.
Nose of yellow flowers followed by notes of grilled sap and spice with a mineral dominance.
Ample and full-bodied opening. Structured and well-balanced wine. Notes of fleshy fruit (Papaya, peach). Pervasively fresh spice finish.

This distinguished wine with its freshness and mineral taste pairs well with: rabbit pâté, white meat in sauce and grilled fish, but scallops, langoustines and soft cheeses

Serving temperature: to be served cool, at 8˚ C to 10˚ C

AOC Collioure 

Dark red, shiny color.
Elegant nose with notes of red berries with hints of licorice. Well-balanced and harmonious on the palate.

This wine pairs well with: truffles, grilled red or white meat accompanied by boletus (cèpes), game or cheeses

Serving temperature: 16˚ C to 18˚ C

Color: very dense ruby red, deep
A perfect symbiosis of notes of varietal-related fruitiness, with a hot character and a spiciness from the terroir and the nobility of the tannins of old vines.
Nose: very complex, vanillic from the new casks, well supported, lightly toasty, black cherry, prune, currant, spicy note: black pepper and laurel.
Palate: strong, fleshy, strong tannic structure, forest berry jam. Full-bodied in the mouth with a very long finish. A wine with cellaring potential.

Aged in casks.

This wine pairs well with: meat in sauce, game, beef ribs

Serving temperature: to be served at between 16˚C and 18˚C